Chocolate Melting Pot, Chocolate Tempering Machine, Electric Professional Melting Pot Warming Fondue Double Pot for Chocolate, Candy, Butter, Cheese, Strawberries

Specification Type: Electric chocolate melting machine Frequency: 220V/50Hz Power: 600W Material: Food grade stainless steel Temperature range: 30-80°C(86-176 °F) The external dimension of origin cylider: 175 162 102mm The internal dimension of origin cylider: 147 134 102mm Weight: 4kg(8.82lbs) Two Pot - Double Use Double pots design meets your melting requirements for different ingredients White chocolate on one side and dark chocolate on the other Wide Temperature Range - 30~80°C Automatically stop heating-When the temperature reaches the set temperature Automatic heating-When the temperature is lower than the set temperature Constant Temperature Design Will not destroy the structure of chocolate To meet the demand for chocolate sauce at different temperatures Package List: 1 Chocolate Melting Machine

• - POWERFUL AND EFFICIENT: Chocolate tempering is efficient and takes 10-20 minutes with this manually controlled stainless steel melting machine.
• - GOOD CAPACITY: With a maximum of 1.2 kg / tank, you will rarely find a better value for money. The 80W motorized melter is made of stainless steel, ensuring long-term use. Heat and melt large amounts of chocolate efficiently.
• - PREMIUM ORIGINAL DESIGN: Fine craftsmanship and small volume make the choco manual fuser very convenient to use. Its high cost performance makes it a great choice for DIY handmade chocolatiers or desert home bakers.
• - ACCORDING TO THE TEST: The melting point of handmade candles is too high to melt into liquid. Direct heating without water, easy to operate, no water vapor problem, avoid chocolate deterioration.
• - MANUALLY CONTROLLED: The chocolate melting machine is controlled manually by on / off and the temperature adjustment knob.