OliveNation Woodear Mushrooms 16 oz.

Imported from China, it makes a great addition to almost any Asian dish or stir-fry due to its mild flavor and crunchy texture. Soak in warm water for about 30 minutes. After reconstituting, slice into thin pieces. The soaking liquid doesn't add anything to a finished dish. You can either use it or discard after reconstituting the mushrooms.

• OliveNation Dried Wood Ear, Dried Whole Black Fungus Mushrooms, Black Cap/White Gills, Bulk Auricularia auricula-judae
• Easy to Reconstitute, Adds Mild Earthy Flavor and Crunchy/Chewy Texture to Savory or Asian Recipes and Dishes
• Multiple Nutritional and Medicinal Benefits including High Protein, Potassium, Iron, Vitamin D, and Fiber. Adds Taste and Unique Texture with Low Fat and Low Calories.
• Stays Fresh in Freezer for Up to 3 Years; Remains Shelf-Stable for Up to 12 Months if Stored In Cool, Dry Location
• IDEAL FOR: Soups, Savory Pasta Sauces, Stir Fried Recipes, Salads. MUST BE RECONSTITUTED AND COOKED Prior to Consumption